Using a soy butter in place of peanut butter works well in these cookies,
and replacing the M&M's with Smarties makes these cookies
a safe treat for those of us with nut allergies.
I have found several brands that I like and have found that some taste
just like peanut butter. This recipe does not have any flour in it.
- 1/2 cup butter
- 1 1/2 cups soy butter (any brand you like)
- 1 1/4 cup brown sugar
- 1 cup white sugar
- 3 eggs
- t tsp vanilla
- 2 tsp baking soda
- 1/2 tsp salt
- 4 1/2 cups oatmeal
- 1 cup chocolate chips
- 1 cup Smarties
- Cream butter, soy butter, sugar and eggs together. Add vanilla, baking powder, baking soda and salt. Mix well.
- Stir in oatmeal, chocolate chips and Smarties.
- Place mounds of cookie dough onto parchment lined cookie sheets. Bake at 350º for 10-12 minutes. Do not over bake!