Monday, December 8, 2008

Mini-Chip Butter Crisps

There are so many variations of shortbread out there so I though I would add one more to the pile.........they are my oldest daughters favorite, well one of her favorites.

2 1/2 c. flour

1/2 tsp. salt

1 1/2 c. butter

1 c. icing sugar

2 tsp. vanilla

1 1 /2 c. mini chocolate chip (I mix half dark and half milk chocolate)



Cream butter, icing sugar and vanilla. Add flour and dry ingredients. Fold in chips. Make 1 " balls and flatten slightly.

Bake at 325 for 10 minutes.

Makes approximately 6 dozen.

6 comments:

  1. Oh you know me Char....a chocolate chip cookie of any sort is a big time hit at my house. These look scrumptious! I shall be obliged to try these of course!!! :P

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  2. Mmm..I can already 'feel' those melting in my mouth! Thanks for the recipe Char!

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  3. I'm so glad that you girls are putting up all the cookie recipes. My daughter is having a Christmas Cafe this Sat - singing Christmas songs (her part) along with refreshments (my part). It's a fund raiser for her mission trip. I'll be using some of these recipes. I've already tried the ginger cookies and they were delicious!

    Thanks :)

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  4. These are my absolute favourite! I wonder if you and my mom found the same recipe somewhere? I don't make them so much anymore because my hubby doesn't like them and then I eat too many!

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  5. Chocolate AND butter? Has to be good! My hubby will want to eat the dough! heehee!

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  6. I used all dark chocolate today, and they are wonderful. Thank you girls. You really are the best cooks out there.

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