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Greek Veggie Pizzas



My niece, Pauline, made these for a shower a number of years back and I was very happy to scribble down the recipe. These little pizza wedges also go over well as appetizers or a quick lunch. They are so simple to make, but very tasty.

Ingredients:
  • 1 pkg Kraft Greek Salad crumbled feta cheese
  • 1 each: small red and yellow peppers, cut into thin strips
  • 1 zucchini, thinly sliced
  • 1/3 cup Kraft Sundried Tomato and Oregano dressing
  • 4 - 6 inch (pre-baked) flatbreads or Greek pitas (Olafsons)
  1. Sprinkle 1/3 cup feta cheese on each crust. 
  2. Mix peppers, zucchini and dressing. 
  3. Spoon over cheese, dividing evenly. 
  4. Bake at 425 F, 10 minutes. Cut into wedges.

10 comments:

  1. Yummy, yummy pizza Anneliese..just talked about making pizzas tonight at my daughter's place. I come home and there is a pizza recipe posted! And my daughter also told me that she liked pitas for pizza crusts.

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  2. Oh Anneliese....I love feta! And what better pairing than with red peppers. Terrific and on Flatbread...so healthy too. Love it! Thanks for the tip about Kraft Sundried Tomato & Oregano Dressing. I so rarely buy dressings for salads but then forget their use for things such as this. I am thinking the 'boys' are going to like this one too.

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  3. This looks like my kind of lunch! Thanks for sharing.

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  4. Sounds very yummy! I love these quick recipes. I always have feta, peppers and zucchini in the house. ,I use Kraft zesty Italian in so many recipes, this is a new take on things with the sundried tomato dressing! Look forward to trying it! Thanks!

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  5. I so enjoy your lunch ideas Anneliese. . this one I'll make for sure. . thank you for adding it to the blog.

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  6. oh how i love pizza......greek and pizza at the same time, two of my favorite types of foods. what a treat. thanks for the switch from all these sweet treats to a savory delight.

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  8. I love to make homemade pizzas! Now I have a different one to try! THANK YOU so much! I come here every day to see what's cookin'! And it's always a treat!

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