My niece, Pauline, made these for a shower a number of years back and I was very happy to scribble down the recipe. These little pizza wedges also go over well as appetizers or a quick lunch. They are so simple to make, but very tasty.1 pkg Kraft Greek Salad crumbled feta cheese
1 each: small red and yellow peppers, cut into thin strips
1 zucchini, thinly sliced
1/3 c Kraft Sundried Tomato & Oregano Dressing
4 - 6 inch (pre-baked) flatbreads or Greek pitas (Olafsons)
Sprinkle 1/3 c feta cheese on each crust. Mix peppers, zucchini and dressing. Spoon over cheese, dividing evenly. Bake at 425 F, 10 min. Cut each pizza into 6 wedges.
Yummy, yummy pizza Anneliese..just talked about making pizzas tonight at my daughter's place. I come home and there is a pizza recipe posted! And my daughter also told me that she liked pitas for pizza crusts.
ReplyDeleteOh Anneliese....I love feta! And what better pairing than with red peppers. Terrific and on Flatbread...so healthy too. Love it! Thanks for the tip about Kraft Sundried Tomato & Oregano Dressing. I so rarely buy dressings for salads but then forget their use for things such as this. I am thinking the 'boys' are going to like this one too.
ReplyDeleteThis looks like my kind of lunch! Thanks for sharing.
ReplyDeleteSounds very yummy! I love these quick recipes. I always have feta, peppers and zucchini in the house. ,I use Kraft zesty Italian in so many recipes, this is a new take on things with the sundried tomato dressing! Look forward to trying it! Thanks!
ReplyDeleteI so enjoy your lunch ideas Anneliese. . this one I'll make for sure. . thank you for adding it to the blog.
ReplyDeleteoh how i love pizza......greek and pizza at the same time, two of my favorite types of foods. what a treat. thanks for the switch from all these sweet treats to a savory delight.
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ReplyDeleteoh yum!
ReplyDeleteI love to make homemade pizzas! Now I have a different one to try! THANK YOU so much! I come here every day to see what's cookin'! And it's always a treat!
ReplyDeleteTastey!
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