My niece, Pauline, made these for a shower a number of years back and I was very happy to scribble down the recipe. These little pizza wedges also go over well as appetizers or a quick lunch. They are so simple to make, but very tasty.
1 pkg Kraft Greek Salad crumbled feta cheese
1 each: small red and yellow peppers, cut into thin strips
1 zucchini, thinly sliced
1/3 c Kraft Sundried Tomato & Oregano Dressing
4 - 6 inch (pre-baked) flatbreads or Greek pitas (Olafsons)
Sprinkle 1/3 c feta cheese on each crust. Mix peppers, zucchini and dressing. Spoon over cheese, dividing evenly. Bake at 425 F, 10 min. Cut each pizza into 6 wedges.