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Artichoke and Roasted Pepper Dip



Put this appetizer out on your kitchen island and for sure you'll have everyone right where you're trying to finish up the meal. My son-in-law loves to tease me about that! So, depending on how stressed you want to be, plan your placement carefully. If I remember right, I got this recipe from my niece, Pauline.

Ingredients:
  • 1/2 cup miracle whip ( I do more)
  • 2/3 cup grated Parmesan cheese
  • 1/2 jar roasted sweet red peppers, patted dry and chopped
  • 1 can (14 oz) artichoke hearts, drained and chopped
  • 1 each: green onion chopped, clove garlic, minced
  1. Stir together miracle whip, cheese, peppers, artichokes, onion and garlic. (I save a bit of the cheese to sprinkle on top) 
  2. Spoon into 9 inch pie plate or similar small, low baking dish. 
  3. Bake at 350° F 10 - 12 min. Serve with crackers, corn chips, guacamole or black bean chips.
from the kitchen of
recipe file

16 comments:

  1. AnonymousDecember 19, 2008 at 5:36 PM

    Oh Anneliese, thanks so much for posting this. I've been looking for a good artichoke dip recipe...don't know why since I've never tasted it, but something just think it would taste wonderful. I'm going to try this one for sure :)

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  2. JuleneDecember 19, 2008 at 6:48 PM

    I recognized that hand!!!

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  3. TrishDecember 19, 2008 at 6:59 PM

    Hey...no more 'store bought' for me! This looks every bit as good as a frozen variety I buy at _____ :P. I am definitely making this for New Years this year. Thanks for the post. I can see where this creates 'a gathering'!

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  4. Judy December 19, 2008 at 8:03 PM

    That sounds good to me...I love artichoke dip.

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  5. charlotte mgccDecember 19, 2008 at 9:32 PM

    i would place that right by the kitchen sink and they could only smack on it after the dishes were done......grin.
    it really does look very good, i have tasted something similar, but i doubt that it had roasted peppers. that would be nice.

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  6. AnonymousDecember 19, 2008 at 9:44 PM

    oops...apologies for the poor grammar in my comment... I really am busier than I thought! ;)

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  7. Bev KDecember 20, 2008 at 6:52 AM

    I love artichoke dips and the only thing that would improve it is roasted red pepper. I'll be making this one soon. Thanks.

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  8. TrishDecember 20, 2008 at 1:27 PM

    Just came back to say I am serving this up tonight with as an appetizer with my spinach roti and rack of lamb for the teenager's 'last supper'....grin...can I grin?

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  9. MargDecember 21, 2008 at 12:17 AM

    I'm anticipating a snow day tomorrow and I have all the ingredients to make this dip. I love artichoke.
    Yummy.

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  10. Lovella ♥December 21, 2008 at 11:51 AM

    Anneliese, I ran out and bought these goodies to make this. . .that Artichoke dip looks wonderful.

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  11. HeatherAugust 13, 2010 at 6:37 AM

    I'm sorry to say that this was not good! I have tried four recipes from this site and three of them have been OUTSTANDING, but not this one. I hate to leave a bad review, but I would have wanted to know before I went out and bought the ingredients. I really love your blog though!

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  12. KatieSeptember 29, 2010 at 8:09 AM

    Mmm... I always look forward to having this at your house! It's one of my favourites!!

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  13. nyc dinersJuly 18, 2011 at 7:34 PM

    I love this appetizer it really soothes my stomach and eat some main course dishes.

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  14. AnonymousDecember 21, 2011 at 6:57 AM

    I love your recipes and make the pizza rolls on a very regular basis! I am wondering the measurement of the roasted red peppers. I have twenty bags in my freezer from a beautiful day of roasting with my friends this summer and would like to find recipes to use them up. This one sounds perfect! Thanks again for the great site.

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  15. AnnelieseDecember 21, 2011 at 9:40 AM

    Charlene,
    I'm not sure if you were asking how much roasted pepper to put in... it is not a crucial amount, really. I'd say maybe the amount of one or two sweet red peppers, roasted.
    Thank you for your comment.

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  16. AnonymousDecember 27, 2011 at 3:27 PM

    Hi I'm making this tonight. Can you please approximate the measurement of the roasted red pepper in ml or ounces.
    Thankyou Carolyn

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