This recipe comes from my MIL and I used to make them at Christmas but now my daughter Brenda makes them. She was so kind as to send me this pic and allow me to share it here.
Chocolate Peanut Butter Balls
1 cup chunky peanut butter
1 cup icing sugar
2 tbsp soft butter
2 cups rice krispies
1/2 cup peanuts
Put in fridge for 1/2 hour. Roll into balls. Place on pan and freeze.
Melt 1 cup chocolate wafers or rosebuds with 3 tbsp paraffin.(optional)
Keep melted chocolate in a bowl over hot water while dipping the frozen peanut butter balls. Place them on a pan without touching till they are firm. Need to be kept in a cool place.