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Chocolate-O-Chocolate Cookies ... gluten free



For Flashback Friday I thought I would remind you of these delicious cookies I posted a few years ago .. you can find the original recipe here 

I have simplified the recipe somewhat in the update below ...

 Chocolate-O-Chocolate Cookies
  • 1/2 cup butter 
  • 1/2 cup shortening 
  • 1/2 cup brown sugar 
  • 1/2 cup white sugar 
  • 2 eggs 
  • 1 teaspoon  vanilla 
  • 2 tablespoons cocoa powder 
  • 1 (4 oz) package of instant chocolate pudding 
  •  one cup Julie's Flour mix or your favorite GF all-purpose flour
  • 1/2 teaspoon xanthan gum 
  • 1/2 teaspoon soda 
  • 1 teaspoon baking powder 
  • 3 1/2 cups gluten-free oat flakes 
  • 2 cups chocolate chips 
  • 1 cup chopped nuts (optional) 
  1. Cream together butter, shortening and sugars 
  2. Add eggs and vanilla and beat well. 
  3. Add mixed together dry ingredients , stirring well 
  4. Stir in chocolate chips and nuts. 
  5. Drop by teaspoons onto greased cookie sheet. 
  6. Bake in 350 degree oven for 10 to 12 minutes or until done. (Less time in oven  leaves cookies softer, baking longer makes them  crispier) .  Let cool slightly before removing from pan.   
** note -- this is quite a large recipe but it can easily be cut in half. 

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