Peach Cherry Pinwheel Cobbler

Cherry pie filling and canned peaches with a hint of lemon and cinnamon is a delicious combo for the filling. This was our dessert for Valentine's Day dinner.
This is a little different method of making a cobbler. Rolling out the dough, spreading with peach jam and rolled up pinwheel style is a different twist to the topping.

Filling:

• 1 can 540 ml/ 19 oz cherry pie filling
• 1 cup canned sliced peaches, drained and slices cut in half
• Juice of half a lemon 
• 1/2 teaspoon cinnamon

Topping:

• 1 cup flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• Zest of half a lemon
• 1/4 cup butter
• 1/3 cup buttermilk
• 3 tablespoons peach jam
• 2 teaspoons coarse sugar 

1. In a greased  oven/microwave 8" square baking dish combine cherry pie filling, peaches, lemon juice and cinnamon.
2. Microwave uncovered for 4 minutes until heated through.
3. In a medium sized bowl whisk together dry topping ingredients.
4. Cut in butter until you have coarse crumbs.
5. Stir in buttermilk just until dry ingredients are moistened. Dump onto counter and knead lightly until dough forms a ball.
6. Roll dough into 8" x 9" rectangle. Spread peach jam over dough, roll up like a jelly roll starting with 8" side. Cut into 9 even slices.
7. Place slices of dough over filling.
8. Sprinkle with coarse sugar, I was out of coarse sugar and used granulated.
9. Bake in a 400º oven for 18-20 minutes or until golden brown
10. Serve warm with ice cream or whipped cream.
11. Yield: 9 servings