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Ground Chicken Chili


This is an easy last minute recipe for a tasty chili if you have all the ingredients on hand.

Ingredients:
  • 1 pound ground chicken
  • 1/2 onion chopped
  • 2 tablespoons cooking oil of your choice
  • 1-28 ounce can of crushed tomatoes
  • 2 cans (15.5 ounces each) of white chili beans
  • 1 can (7 ounces) of diced green chiles
  • 2 cups frozen roasted corn kernels
  • 1 jalapeno chopped (optional)
  • 1 teaspoon cumin
  • 1 teaspoon chili powder

Toppings:
  • Avocado
  • Cilantro
  • Fresh tomatoes
  • Sour Cream
  • Grated cheese

Method:
  1. Heat dutch oven with the 2 tablespoons oil then add the onion and cook till transparent.
  2. Add the ground chicken and cook through.
  3. Add the cans of tomatoes, beans, chiles, plus the corn, jalapeno, cumin and chili powder.
  4. Bring all ingredients to a simmer and continue simmering for 15-30 minutes. 
  5. Serve with toppings of cilantro, avocado, fresh tomatoes, green onions, sour cream and grated cheese. 
  6. Serves: 4-6

You can omit any toppings you don't enjoy. If you don't have a source for roasted corn you can use any frozen corn.

2 comments:

  1. I have a similar recipe for Turkey Chili and never thought to roast the corn - that would add so much flavour! It is indeed a "chill" day over here today (-17C which translates to 1.4F eek).

    ReplyDelete
  2. A good recipe to keep handy!! Thank you!

    ReplyDelete