Monday, July 24, 2017

Lemon Butter Basted Grilled Salmon


I almost always have individual serving portions of wild salmon in my freezer. They are especially handy to tuck into the RV freezer and a quick meal because the salmon thaws quite quickly and takes only minutes on the grill. 

  • 1/3 cup butter, softened
  • juice of 1/2 a lemon
  • dash Worcestershire sauce
  • 1/4 cup fresh parsley, chopped
  • few dashes salt
  • 2 - 4 salmon pieces
  • thin lemon slices
  1. Cream together butter, lemon juice, Worcestershire sauce, parsley and salt in a small bowl.  
  2. Spread evenly over salmon pieces and top with thin lemon slices.
  3. Grill with the lid down, skin side down until salmon is cooked in the center.  




4 comments:

  1. Yum yum - we love grilled salmon too. I buy the individual frozen portions at Costco and try to always have them on hand. Your yummy looking homemade noodles and slaw look like the perfect sides.

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  2. mmm.. this sounds like a winner!

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  3. Growing up, we had salmon patties from canned salmon. I bet this would be a good topping for them, too!

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  4. You are amazing Julie - always adapting recipes to be gluten free. This coffee cake sounds delicious and I love the story you shared as well.

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