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Lemon Butter Basted Grilled Salmon

I almost always have individual serving portions of wild salmon in my freezer. They are especially handy to tuck into the RV freezer and a quick meal because the salmon thaws quite quickly and takes only minutes on the grill. 

  • 1/3 cup butter, softened
  • juice of 1/2 a lemon
  • dash Worcestershire sauce
  • 1/4 cup fresh parsley, chopped
  • few dashes salt
  • 2 - 4 salmon pieces
  • thin lemon slices
  1. Cream together butter, lemon juice, Worcestershire sauce, parsley and salt in a small bowl.  
  2. Spread evenly over salmon pieces and top with thin lemon slices.
  3. Grill with the lid down, skin side down until salmon is cooked in the center.  


  1. Yum yum - we love grilled salmon too. I buy the individual frozen portions at Costco and try to always have them on hand. Your yummy looking homemade noodles and slaw look like the perfect sides.

  2. mmm.. this sounds like a winner!

  3. Growing up, we had salmon patties from canned salmon. I bet this would be a good topping for them, too!

  4. You are amazing Julie - always adapting recipes to be gluten free. This coffee cake sounds delicious and I love the story you shared as well.



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