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Apple Cabbage Slaw with Balsamic Dressing

Here is a delicious slaw made without refined sugar!  
Instead of sugar, I've used a flavoured balsamic vinegar.
It's delicious. Try it and see if you even miss the sugar.
You can cut or shred the ingredients according to your preference - coarse or fine
but try to keep all the ingredients roughly the same size.

  • 1/2 a medium head of cabbage
  • 1 large apple
  • 1/2 a zucchini (halve it and discard the seedy core)
  • 1 stalk celery sliced
  • 1 cup dried cranberries or raisins
  • 1/4 cup mayonnaise
  • 1 tablespoon pear/cranberry or apple flavoured balsamic vinegar
  • dash of salt
  1. Cut up cabbage, apple and zucchini according to your preference.  This time I cut the cabbage into a more coarse shred.  Usually, I cut up the cabbage into a finer slaw.
  2. Mix mayonnaise and balsamic vinegar and salt, adding balsamic  by the teaspoon if it is not sweet enough.  Add more mayonnaise if you prefer a creamier slaw.
I made this recipe again just recently and used fresh nectarines and blueberries instead of the craisins. I also shredded the apple instead of finely chopping it.


  1. It was very useful for me. Keep sharing such ideas in the future as well. This was actually what I was looking for, and I am glad to came here! Thanks for sharing the such information with us.

  2. This looks delicious, the cabbage in the garden is ready to use, will be trying this salad. Need to find flavored balsamic vinegar when I grocery shop this week.


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