1-16-ounce package frozen lima beans, thawed.
1-16-ounce package frozen sweet corn, thawed.
1-16-ounce package frozen cut green beans, thawed.
1 cup grape tomatoes halved lengthwise.
1/2 cup minced red onions.
10 fresh basil leaves, cut into chiffonade.
1 avocado, peeled, seeded and cut into chunks.
1 jalapeno pepper seeded and minced.
1/2 cup extra virgin olive oil. I used avocado oil
1/4 cup red wine vinegar
1 teaspoon honey
1 teaspoon salt
1/2 teaspoon freshly ground pepper
Combine all vegetables together gently.
Whisk together the ingredients for the dressing until they incorporate.
Pour dressing over vegetables and toss gently and thoroughly.
Serves 12 or more as a side dish.
Tip: You can blanch the green beans if you'd like and after blanched give them an ice bath before incorporating them with the other vegetables.