Mennonite Girls Can Cook is a collection of recipes which were posted daily for a period of ten years from 2008 to 2018. We have over 3,000 delicious recipes that we invite you to try. The recipes can be accessed in our recipe file by category or you can use the search engine.

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Cinnamon Apple Loaf


This quick bread loaf is fun and easy to make. I saved this recipe from an old 'Country Woman' magazine. I made a few changes. My daughter dropped by and we were thinking that a lemon sauce/curd would really go well with this. Or serve with a slice of cheese.
  • 1/4 cup brown sugar, packed
  • 2 tablespoons flour
  • 1 teaspoon cinnamon
  • 1 egg
  • 1 teaspoon maple flavoring
  • 1/2 cup tart apple, peeled and chopped
  • 1/3 cup walnuts, chopped 
  • 2 packages (226g/makes 8) refrigerated crescent rolls
  • Glaze:
  • 1/2 cup icing sugar
  • 1 tablespoon milk
  • 1/2 teaspoon maple flavoring
  1. In a small mixing bowl whisk together brown sugar, flour, cinnamon, egg, and maple flavoring.
  2. Add chopped apple and nuts, stir until combined.
  3. Unroll dough and separate into 8 rectangles, seal the perforations.
  4. Spread each rectangle with apple mixture and roll up starting with the short side.
  5. Place lengthwise in a greased 8" x 4" x 2" loaf pan, making 2 layers, each layer has 4 rolls.
  6. Bake in 350ยบ oven for 20 minutes. Cover with foil and bake 30 minutes longer, uncovering the last 5 minutes.
  7. Cool for 10 minutes, remove from pan and cool completely.
  8. Whisk together glaze ingredients and drizzle over bread.
  9. Yield: 1 loaf

5 comments:

  1. Hard to "miss" with all those yummy ingredients! A definite "must try"!!!!!

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  2. What a fun recipe! and looks so delicious.

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  3. I could use a slice of that right now - yum!!!

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  4. So hungry waiting for dinner and this didn't help. Looks yummy!

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