Saturday, January 7, 2012

Turkey Chow Mein


Chow Mein is a great way to use up leftover meat and well worth keeping a few staple items in your pantry. This recipe is quick to put together and can easily be doubled or tripled for a crowd. You can have dinner on the table in 30 minutes and that includes chopping vegetables.

  • 6 oz /170 gram package steam fried noodles boiled according to package instructions
  • 2 tablespoons oil
  • 1 medium onion sliced
  • 1 cup celery sliced
  • 2 cups sliced cabbage (use bagged coleslaw mix to save a bit of time)
  • 1 red bell pepper julienned
  • 2 medium carrots julienned
  • 1 cup snap peas sliced
  • 1 can mushroom soup
  • 2 tablespoons soy sauce
  • 2 -3 cups leftover julienned turkey or chicken or pork
  • 1/2 cup chopped green onions
  1. Boil the water for the noodles while you slice and prepare your vegetables. Once the water is boiling, salt it and cook the noodles and drain and set aside in a colander.
  2. Heat the oil over medium heat and add the onion first. Allow to fry for a minute or two and then add all the vegetables except for the snap peas and green onions.
  3. Stir fry until the vegetables are tender.
  4. Add the mushroom soup and soy sauce and meat and heat through.
  5. Add the snap peas and noodles and bring to a simmer.
  6. Garnish with green onions and serve.
Serves 4

6 comments:

  1. I know my family would love this!

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  2. I'll be making this....noodles anything over here. It's always good to have recipes to add left over meat to....stretching the budget....with a great taste. I love those dishes!

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  3. That looks good Lovella. We like chow mein and I like that you've used regular cabbage instead of sprouts. I always have trouble keeping sprouts fresh. Love your serving dish as well!

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  4. My husband is going to love this recipe. Thanks for sharing

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  5. I made this tonight for supper, with chicken instead of turkey, and it was DELICIOUS!!! I will definitely be making this again. Thanks so much!

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