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Shrimp Feta Pizza




A local restaurant makes this very tasty luncheon pizza.
 I've come up with this version to make at home.

For each individual pizza you will need:
  • 1 - 6 inch pita bread
  • 1-2 tablespoons prepared Pesto Sauce
  • 1 tablespoon chopped red bell pepper
  • 1/2 cup small shrimp
  • about 1/2 cup crumbled feta cheese.
  1. Spread pesto sauce over surface of each pita bread.
  2. Sprinkle red pepper and shrimp over pesto.
  3. Crumble feta cheese over the top.
  4. Bake at 350 degrees until hot and cheese begins to melt - about 10 minutes.
  5. Sprinkle with a few shrimp and a little more feta and serve.
from the kitchen of
recipe file , ,

12 comments:

  1. charlotte mgccJanuary 28, 2011 at 5:54 AM

    now that sounds like a good pizza!

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  2. BettyJanuary 28, 2011 at 7:11 AM

    That's a yummy pizza and quick and easy to make too.

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  3. AnnelieseJanuary 28, 2011 at 10:50 AM

    I like the ide of using pita bread for a quick pizza and you come up with exotic recipes, Bev! You will get me to love shrimp yet. I loved the appetizers you made.

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  4. HellenJanuary 28, 2011 at 12:43 PM

    Yummmmy! I make one on pita that I copied off of a local restaurant as well. It has artichoke, feta, sundried tomato, etc on it..with a chipotle base.

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  5. Hannah LeilaniJanuary 28, 2011 at 2:50 PM

    This looks amazing! Can't wait to try it! :)

    God bless,
    Hannah
    hannahleilani.blogspot.com

    ReplyDelete
  6. KathyJanuary 28, 2011 at 8:12 PM

    What a neat little pizza idea.....we love shrimp and feta so I will have to try these.

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  7. villagegirlJanuary 28, 2011 at 10:59 PM

    I know of what you speak! It's one of my favourites! It is so tasty with the perfect combo of flavours.

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  8. Lovella ♥January 29, 2011 at 7:58 AM

    I love all these toppings. Our boys used to make pita pizzas every Saturday for lunch ..these look fantastic.

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  9. AnonymousMarch 15, 2011 at 4:49 PM

    Do you use raw or pre-cooked shrimp for this recipes. Thanks!

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  10. Bev KMarch 18, 2011 at 3:50 PM

    I use cooked shrimp but you will want to watch that you don't over bake the pizza.

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  11. SharronJuly 25, 2011 at 6:09 PM

    I just found your site yesterday, looking for a recipe for shrimp and feta pizza....had these very large, fresh gulf shrimp (I'm in South Texas) and made the pizza. It was terrific. And I'm so glad I found your site, can't wait to see all the postings. Thanks for the time you each put in :)

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  12. SharronJuly 25, 2011 at 6:10 PM

    It was very, very good, especially with our fresh Gulf shrimp. Thanks, Sharron

    ReplyDelete

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