Garlic Mashed Potatoes

Here's a simple way to add extra flavour to mashed potatoes.

They are a perfect accompaniment for meat loaf or roast beef.

Ingredients:

• 5-6 medium russet potatoes, peeled and cubed
• 3-4 garlic cloves, peeled
• 1 tsp salt
• 2 tbsp fresh parsley, chopped fine
• 1/4 cup butter
• 1/3 cup milk
• 2 tbsp cream cheese
• 2 tbsp sour cream

Method:

1. Boil potatoes together with garlic cloves, in salted water until fork tender. Drain.
2. Heat butter and milk until butter is melted.
3. Pour hot milk mixture over potatoes. Add parsley cream cheese and sour cream. Mash well. Serve immediately.