Saturday, January 29, 2011

Garlic Mashed Potatoes

Here's a simple way to add extra flavour to mashed potatoes.
They are a perfect accompaniment for meat loaf or roast beef.

Ingredients:
  • 5-6 medium russet potatoes, peeled and cubed
  • 3-4 garlic cloves, peeled
  • 1 tsp salt
  • 2 tbsp fresh parsley, chopped fine
  • 1/4 cup butter
  • 1/3 cup milk
  • 2 tbsp cream cheese
  • 2 tbsp sour cream
Method:
  1. Boil potatoes together with garlic cloves, in salted water until fork tender. Drain.
  2. Heat butter and milk until butter is melted.
  3. Pour hot milk mixture over potatoes. Add parsley cream cheese and sour cream. Mash well. Serve immediately.

12 comments:

  1. I like the addition of cream cheese to the potatoes and sour cream is a favorite ingredient of mine. Sounds delish!

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  2. so simple, yet so delicious - thanks for giving me a new way to serve potatoes!

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  3. Sounds VERY delicious!

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  4. just made this on wednesday, minus the cream cheese...it would of been a good addition for sure.
    love garlic mashed potatoes.

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  5. This is a taste good different way to serve potatoes..thanks and have a nice weekend, ciao Flavia

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  6. They look yummy ..even at 8 in the morning.

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  7. I've always roasted a head of garlic and then added it to the potatoes. This is another great way to make them. I also like the idea of adding cream cheese Thanks, Kathy.

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  8. Cream cheese, sour cream and parsley are great additions to mashed potatoes!

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  9. Beautiful. The only thing I'd do different is double the garlic! :)

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  10. Love, love, love garlic mashed potatoes!

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  11. oh so yummy! oh I tried the corn little muffins/breads and they turned out REALLY AMAZING! :D I will be blogging aboutit soon! :D

    Maria

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  12. I have never tried adding cream cheese to them before. I think we are going to have these tomorrow for sunday dinner! Thanks for sharing!

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