This recipe comes from Bronwen E. It's one of my favorite desserts.
- 1 chocolate cake mix
- 1 can cherry pie filling
- 2 eggs
Mix above ingredients (don't add what the box says to add) and bake in 9 X 13 (or slightly larger) pan, about 30 min. Serve with ice cream and hot fudge sauce.
- 1 cup sugar
- 3/4 cup baking cocoa, sifted
- 3/4 cup cream or evaporated milk
- ½ cup corn syrup
- ¼ tsp salt
- 2 Tbsp butter (optional)
Cook in small pot (stirring) over medium heat until it boils. Boil 2 min. Add 1 tsp vanilla and butter. We like it served quite warm. Keep in fridge and reheat when needed.