Monday, March 8, 2010

Hot Fudge Cake


This recipe comes from Bronwen E. It's one of my favorite desserts.

Ingredients:

1 chocolate cake mix
1 can cherry pie filling
2 eggs

Mix above ingredients (don't add what the box says to add) and bake in 9 X 13 pan, about 30 min. Serve with ice cream and hot fudge sauce.

Fudge sauce:

1 cup sugar
3/4 cup baking cocoa, sifted
3/4 cup cream or evaporated milk
½ cup corn syrup
¼ tsp salt
2 Tbsp margarine (optional)

Cook in small pot (stirring) over medium heat until it boils. Boil 2 min. Add 1 tsp vanilla and margarine. We like it served quite warm. Keep in fridge and reheat when needed.

16 comments:

  1. my mouth just watered :)

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  2. Cut it to 1 egg, add a tsp of almond extract and ditch the fudge sauce. Fast, easy, travels well to things like picnics!

    Or do the fudge sauce and bring on the decadence!

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  3. I make this every so often, adding 2 tsp of almond extract to the batter. Your presentation with the strawberry looks so nice. Kathy

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  4. This sounds delicious and it really doesn't sound all that high in fat or calories either. I will definitely be trying this yummy cake.
    AMY

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    Please drop me an email at dave@ourhappyhomestead.com

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  6. This looks too easy....just 3 ingredients, I will have to make this on the weekend when the kids come.
    Thanks
    alvina

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  7. I'm very thankful to the author for posting such an amazing post...

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  8. What size can of cherries do you use?

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  9. PJ - I don't have a can on hand right now, but it's about 540 ml (19 fl. Oz) Be sure it's cherry pie filling - not canned cherries.

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  10. Oh my gosh! How easy and soooo delicious!! Love it!

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  11. I am definitely liking this recipe! So easy and so tasty!

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  12. that looks amazing - going to add that one fore sure

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  13. I just pulled this cake out of the oven and am "sampling" the first piece with the hot fudge sauce-excellent! I will be making this again. Thanks for sharing. :)

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