Mennonite Girls Can Cook is a collection of recipes which were posted daily for a period of ten years from 2008 to 2018. We have over 3,000 delicious recipes that we invite you to try. The recipes can be accessed in our recipe file by category or you can use the search engine.

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Stuffed Mushrooms

These tasty mushroom appetizers are quick and easy to make. Put them out before the meal and watch them disappear.

  • 12 - 16 medium mushrooms
  • 3 tablespoons butter butter
  • 1 small finely chopped shallot (or 4 Tbsp onion)
  • 2 tablespoons crumbled bacon
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/3 cup fine bread crumbs
  • 1/2 cup grated Parmesan cheese with 1/8 tsp poultry seasoning OR
  • 1/2 cup grated cheddar
  1. Remove stems from mushrooms with a gentle twist and pull. Arrange hollowed out mushrooms on baking sheet.
  2. Put butter, chopped stems, chopped shallot, bacon, salt and pepper in frying pan. Fry slowly until shallot (onion) is soft.
  3. Mix crumbs and half the cheese and add to onion mixture. Stuff caps, with a little mound on top. Sprinkle with extra cheese.
  4. Bake at 350° F 10 - 15 min.


  1. Yum, double yum. LOVE stuffed mushrooms. Will have to try these, although I find it hard to stray from my tried and true blue cheese recipe. :-)

  2. Yum! Sounds a lot like what I make, only I use a small can of crabmeat instead of the bacon.

  3. funny . .I was looking for a stuffed mushroom recipe yesterday and was surprised we didn't have one. This one looks yummy Anneliese.

  4. I do not eat enough mushrooms and these look to die for.

  5. I'm off to town..Perfect appy for New Years Eve. Fun to try something different.

  6. We love stuffed mushrooms. It's nice to have the recipe here for quick reference.

  7. I modified this on Christmas day- I mixed 1/3c. creamcheese with gr. onion, bacon, grated cheddar and a little seasoning, then tossed Panko crumbs with Italiano seasoning, parmesan cheese and melted butter, sprinkled the mixture on top and baked them until the crumbs were nice and toasty on top. Delish!
    (note: you can ensure the mushrooms bake fully by zapping them in the microwave for a minute (or less) before stuffing them)

  8. I just tried these and there were absolutely no left overs...They are so delicious.

  9. I made these twice on the weekend and they were delicious!