Mennonite Girls Can Cook is a collection of recipes which were posted daily for a period of ten years from 2008 to 2018. We have over 3,000 delicious recipes that we invite you to try. The recipes can be accessed in our recipe file by category or you can use the search engine.
Chicken Enchiladas
Chicken Enchiladas
- 1 package Sundried Tomato Tortillas
- 1 can black beans
- 1 can corn
- 1 can green chilies
- 1 onion chopped
- 4 cups cooked leftover chicken, shredded or cubed
- 1 ~ 5oo ml. light sour cream
- 1 can mushroom soup
- 1 can refried beans
- 3 cups shredded cheddar or use shredded tex mex cheese
- Spread the tortilla shells with a good tablespoon of refried beans.
- Mix together the black beans, corn, green chilies left over chicken and chopped onion.
- Mix together the mushroom soup and sour cream to make a sauce.
- Put one third of sauce on the bottom of the pan.
- Put one third in with the chicken mixture.
- Divide the chicken mixture between the tortilla shells, and roll up. Lay them in a greased 9 by 13 pan. . you may need another pan.
- Put the remainder sauce on top of the tortillas. . .and sprinkle with the cheese.
- Bake in a 350 oven for about 30 minutes or until the cheese is bubbly and the dish is heated through.
- Serve with salsa .. .guacamole and tortilla chips.
Chicken Enchiladas
Mmmmm! Mmmmm! Sounds delicious. Might just have to try these and soon.
ReplyDeleteThanks,
AMY
I am loving these traditional Swiss-German by way of Russia Canadian Mennonite recipes! :-)
ReplyDeletethere is no denying, that we are back into the soups and casseroles for supper......adios summer.
ReplyDeletethis is a good way to use up left over chicken, thanks for your twist in this recipe.
Another yummy looking dish from your kitchen...and one that will go over well at our home. Kathy
ReplyDeleteI'm loving this Lovella..and it will be on our menu soon:)
ReplyDeleteI LOVE your blog and all this excellent food! Everything looks so, so good...Come say hi, I just put on a couple myself. :D
ReplyDeleteThis is SERIOUS comfort food. I applaud your how-to photo collage.
ReplyDeleteI will have to try this version next time. One of my favorite meals ... with Spanish rice and veggies with dip.
ReplyDeleteWe are giving the saauce of this recipe a whirl- sort of, of course I had to modify it, I'm sure the recipe as written would be terrific - I just always modify recipes! We are using 1 can of cheddar cheese soup + sour cream, and I added a little mild green taco sauce (using what we had on hand of course).
ReplyDeleteI am always looking for good chicken enchilada recipes! This looks great!
ReplyDeleteI want to try these delicious looking enchiladas. The "sauce" on top of the enchildas appears to be somewhat red. Do you usually add some tomato sauce?
ReplyDelete