Fresh or frozen blueberries beneath a buttermilk biscuit topping. Serve it warm from the oven with a scoop of ice cream. A true comfort dessert for the fall. Berries:
-5 cups of fresh or frozen blueberries
-2/3 cup sugar
-3 tbsp corn starch
Place all ingredients in a microwaveable bowl. Heat for 3 minutes stirring once half way through. You just want to get them hot, but not bubbling. Pour hot berries into a 8" square pan or deep dish pie plate.
Biscuit topping
-1 cup flour
-1/3 cup sugar
-2 tsp baking powder
-1/2 tsp salt
-3 tbsp butter
-1/2 cup buttermilk (you can use regular milk)
Measure dry ingredients into bowl. Cut in cold butter until crumbly. Add milk all at once and mix with a fork until moistened. Drop by spoonfuls over hot berries. Bake at 425ยบ for 20-25 minutes. Enjoy.
MMM! Blueberries my favorite.
ReplyDeleteDumb question, why do you microwave the berries...is it to disolve the sugar?
ReplyDeleteThat's a good question! The reason I heat the berries in the microwave is that they take longer to heat and thicken than the topping does to bake. If you don't have a microwave, use your preheated oven and put the berries in while you make the topping. Kathy
ReplyDeleteI have got to stop looking on your blog - I'm trying to diet -lol
ReplyDeleteThis sounds so yummy
oh my goodness I made this for dessert tonight and it was scrumptious~ thanks for sharing the recipe
ReplyDeleteThat looks so yummy, Kathy! I just ate a big dinner followed by dessert, and you still made me hungry!
ReplyDeleteCousin Julie :)
Gorgeous photo. This looks divine. I love blueberries year around. What a tasteful and beautiful way to recall the summer. I will surely be making this.
ReplyDeleteI also made the dessert last night and it was absolutely delicious. Not too sweet like some. Thank you!
ReplyDeleteBeen hungry for a cobbler and here it is, look at that photo..it's gorgeous:)
ReplyDeletei can just taste it now....;^D
ReplyDeleteDoes this work on any frozen or fresh berry or fruit? I was thinking peaches. The pic looks sooo yummy!
ReplyDeleteMy mouth is watering! YUMMY!
ReplyDeleteYes, you can use any fruit in this recipe. I have used peaches and it turns out great. Kathy
ReplyDeleteIt really was delicious. When you served it to us camping up in the moutains, the whole group loved it. Great picture too.
ReplyDeleteAh Lovella, thanks for pointing out the nice pic...I think it may be one of the ones you took with my camera. I just picked the best out of the 5. I agree, it was really good. Kathy
ReplyDeleteI made this for Sunday dinner yesterday & everyone loved it!
ReplyDeleteI doubled this last night since we have a large family and had company over as well. It was so good. One of the most delicious desserts I have EVER had! Thank you so much.
ReplyDeleteI LOVE your site!
Very good! I also tried it again tonight and doubled the topping, delicious! I used strawberries and blueberries
ReplyDeleteIf I were to sub in peaches, would I dice them? Also, peel on or off?
ReplyDeleteMade this as dessert to take to the field while combining the men loved it. I will make this again. I had a peach that needed to be used so I peeled and diced it, also added a bit of cinnamon. Great dessert.
ReplyDeleteHave just popped this dessert into the oven. Looking forward to a little bit of summer fruit baked in the middle of winter. I haven't had a poor recipe yet from you gals so I know I am going to love this tonight.
ReplyDeleteworst disaster ever. I followed the recipe to a T and it turned out mushy
ReplyDeleteSo sorry to hear this. Was the biscuit not baked through? I hope you try it again.....I read the other comments and see that others have had great success. If you try it again let me know if you have better success. I'm not sure what to suggest to you.
DeleteI had never made a cobbler and had tons of blueberries, ths was awesome cant wait to try with peaches.
ReplyDelete