Ribs or Chops in BBQ Sauce

The picture quality is very poor but the the lip smacking sauce is awesome! I didn't have enough ribs at home so I added a few pork chops to make it stretch.

Serve it with Lemon Basil Carrots and rice and you have a great meal.

• 3 lbs of back ribs or a combination of ribs and chops
• 2 tablespoons butter or margarine
• 1 onion, finely chopped
• 2 tablespoons vinegar
• 1/4 cup brown sugar
• 3 tablespoons lemon juice
• 1/2 teaspoon of cayenne pepper
• 1 cup ketchup
• 2 tablespoons worcestershire sauce
• 2 teaspoons dry mustard powder
• 1 teaspoon celery salt

1. Cover the ribs in a large pot with water. Bring to a boil and simmer for 1 hour. 
2. Drain the ribs and place in a large roasting pan. 
3. Sauté the onions in the butter or margarine until softened. Add the remaining ingredients, bring to a boil and cook for a few minutes. 
4. Pour the sauce over the boiled ribs, bake in a 300 degree oven for about 1 1/2 hours. 
5. If you are adding pork chops to the ribs or making only pork chops. Brown the chops first and bake them for 45 minutes -1 hour at 350 for bone in chops, 30 minutes for boneless chops.