Here is a very easy appetizer that kids can put together for you while you work on a different appetizer. Show them how to do it once and you can tick one more thing off your to-do list.
- 1 can of Pillsbury Crescent Rolls (8 roll size)
- 24 cocktail sausages
- 1 beaten egg
- parsley and a bit of finely chopped red pepper for garnish
- sriracha mayonnaise, mustard, and pickles
Place the dough on the counter and pat together all the angled perforations.
Cut the dough into 12 pieces.
Cut each of those pieces into a triangle.
Roll each sausage into the dough, starting at the wide end.
Place the sausage rolls onto a greased pizza pan.
Brush with beaten egg and place a few pieces of finely chopped red pepper on each piece.
Bake at 375 F about 20 minutes or until the sausage starts to sizzle.
Garnish with finely chopped parsley and serve with pickles, grainy mustard, and sriracha mayonnaise.