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Chinese Glazed Chicken Wings

Chicken Wings are always a good choice - as an appetizer or for dinner with a colourful vegetable
and some rice or noodles to soak up the delicious sauce.
Here's one my mom used to make with a couple of flavour additions from my kitchen.

  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup liquid honey
  • 1/4 cup ketchup
  • 1/2 teaspoon or more grated ginger (see Ginger tip here)
  • 1 large clove garlic minced
  • 2 pounds chicken wings, wing tips removed and divided into wing and drummette
  • Salt and pepper (I like to use Montreal Steak Spice)

    1. Preheat oven to 325 degrees F.
    2. Combine sauce ingredients in a small bowl.
    3. Place wings tightly in glass rectangle dish season lightly with salt and pepper
    4. Pour sauce over wings.
    5. Bake, uncovered for 1 -  1 1/2 hours, basting wings several times and turning wings over half way through the baking time.
    6. Serve as an appetizer or over rice as a main dish.
    7. Thicken sauce if desired by mixing 1- 2 teaspoons cornstarch and a tablespoon of cold water  Add to the hot mixture in a small pot or microwave dish, stirring well. Bring sauce to a boil before serving.


    1. Oh my, I want to make these chicken wings right now...thy look amazing! And then I saw the salmon I want them too! Happy Thanksgiving, Ellen!

    2. Bev - those look so delicious. Love the tried and true "mom" recipes!

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