Chinese Glazed Chicken Wings

Chicken Wings are always a good choice - as an appetizer or for dinner with a colourful vegetable
and some rice or noodles to soak up the delicious sauce.

Here's one my mom used to make with a couple of flavour additions from my kitchen.

• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup liquid honey
• 1/4 cup ketchup
• 1/2 teaspoon or more grated ginger (see Ginger tip here)
• 1 large clove garlic minced

• 2 pounds chicken wings, wing tips removed and divided into wing and drummette
• Salt and pepper (I like to use Montreal Steak Spice)

1. Preheat oven to 325 degrees F.
2. Combine sauce ingredients in a small bowl.
3. Place wings tightly in glass rectangle dish season lightly with salt and pepper
4. Pour sauce over wings.
5. Bake, uncovered for 1 -  1 1/2 hours, basting wings several times and turning wings over half way through the baking time.
6. Serve as an appetizer or over rice as a main dish.
7. Thicken sauce if desired by mixing 1- 2 teaspoons cornstarch and a tablespoon of cold water  Add to the hot mixture in a small pot or microwave dish, stirring well. Bring sauce to a boil before serving.