Mennonite Girls Can Cook is a collection of recipes which were posted daily for a period of ten years from 2008 to 2018. We have over 3,000 delicious recipes that we invite you to try. The recipes can be accessed in our recipe file by category or you can use the search engine.

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Chinese Glazed Chicken Wings

Chicken Wings are always a good choice - as an appetizer or for dinner with a colourful vegetable
and some rice or noodles to soak up the delicious sauce.
Here's one my mom used to make with a couple of flavour additions from my kitchen.

  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup liquid honey
  • 1/4 cup ketchup
  • 1/2 teaspoon or more grated ginger (see Ginger tip here)
  • 1 large clove garlic minced
  • 2 pounds chicken wings, wing tips removed and divided into wing and drummette
  • Salt and pepper (I like to use Montreal Steak Spice)

    1. Preheat oven to 325 degrees F.
    2. Combine sauce ingredients in a small bowl.
    3. Place wings tightly in glass rectangle dish season lightly with salt and pepper
    4. Pour sauce over wings.
    5. Bake, uncovered for 1 -  1 1/2 hours, basting wings several times and turning wings over half way through the baking time.
    6. Serve as an appetizer or over rice as a main dish.
    7. Thicken sauce if desired by mixing 1- 2 teaspoons cornstarch and a tablespoon of cold water  Add to the hot mixture in a small pot or microwave dish, stirring well. Bring sauce to a boil before serving.


    1. Oh my, I want to make these chicken wings right now...thy look amazing! And then I saw the salmon I want them too! Happy Thanksgiving, Ellen!

    2. Bev - those look so delicious. Love the tried and true "mom" recipes!


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