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Spicy Chicken Rollups

These roll-ups would be a good dish for game day or an appetizer for any party. Choose the level of spice in your wing sauce to adjust the heat. I saw this recipe in my grocery store flyer.

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 packet (1 ounce) ranch dressing seasoning mix
  • 1/2 cup wing sauce like Frank's Wing Sauce
  • 1-1/2 cups shredded roasted chicken
  • 1 cup shredded cheddar or Mexican mix cheese
  • 1 cup chopped green onions
  • 6 - 10 inch flour tortillas
  • Ranch dressing for dipping

  1. In large bowl mix together the cream cheese and ranch dressing until well-combined.
  2. Mix in the wing sauce.
  3. Use a rubber spatula to stir in the chicken, cheese and green onions.
  4. Spread mixture evenly across each tortilla.
  5. Roll and refrigerate for 3 hours.
  6. Slice and serve with a bowl of ranch dressing for dipping.
  7. Refrigerate any leftovers.
Yield: Up to 60 roll-ups

Divide recipe in half for a smaller group.
Confession: When I made this recipe I forgot to add the cheese. Oops! We had very hot wing sauce on hand and the roll-ups were very spicy. I'd recommend medium or mild to please a larger crowd.


  1. Oh..Mah..Goodness! I want these with my morning that a bad thing? Can not wait to test drive your recipe out in my kitchen. Got the "Husband Approved Nod" just now, so its a GO Ü Thanks so much for sharing!!

  2. Do you toast or warm your tortillas before using them? I really like the idea of wraps but not the uncooked taste of the tortillas.

    1. I did not toast or warm the tortillas. If you do that you should probably eat them immediately and refrigerate any you aren't going to eat right away.

    2. I have a similar recipe that I toast up in the oven for maybe 10 minutes as rolls, until the cheese looks melted. I only bake as many as we will need and refrigerate or freeze the rest.

  3. This sounds wonderful! I've never used wing sauce when making mine although I always use cream cheese and ranch dressing... I like the idea of adding the wing sauce, so I will have to give this a try!

  4. This sound delish, will have to make these for sure!!


  5. Great recipe - love the idea of adding the wing sauce!

  6. If I don't have dried ranch seasoning packets, how much of the liquid ranch dressing would I mix in with the cream cheese?

    1. I would try one cup and then give it a taste and see if you'd want to add more.


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