French Toast Rollups for Thanksgiving Morning


Today is Thanksgiving in the U.S.A. After the turkey is stuffed and in the oven this would be a nice breakfast to enjoy. This is a tasty way to serve french toast with sausages rolled up in each slice.

Ingredients:
  • 8 breakfast sausage links, fully cooked
  • 8 slices of white bread
  • 3 eggs
  • 1/4 cup milk
  • 2 tablespoons maple syrup
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon vanilla extract

Method:
  1. Cut off the crusts from 8 slices of white bread.
  2. Beat together the eggs, milk, maple syrup, cinnamon and vanilla extract.
  3. Roll up each sausage link in a slice of bread.
  4. Dip the roll in the egg mixture.
  5. Fry beginning with seam side down in a greased skillet turning until the roll is golden brown.
  6. Dust with confectioners sugar and serve with syrup. 
Serves: 2-4
Our family enjoys pancakes and french toast with sour cream and syrup. If you've never tried this combination you have missed out on a nice taste treat.

All the girls from Mennonite Girls Can Cook wish our friends in the U.S.A. a very Happy Thanksgiving.

6 comments:

  1. That looks good. Making my blog rounds today to say Happy Thanksgiving. Hope your day is wonderful.

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  2. Oh, my! What a neat idea. Yet another unique recipe from MGCC. Thank you for your well wishes (although it would probably be too heavy a breakfast for Thanksgiving day, considering what's coming in Thanksgiving dinner:).

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  3. I’m looking for new “to go” breakfast items for Ramon. This’ll work! Thank you! Hope your
    Thanksgiving was happy and wonderful!

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  4. These look so cute and would be fun to eat. I won wonder have you ever tried making them ahead and freezing them? I am the only one who eats breakfast here on a regular basis. These would make a "grab and go" breakfast. I use many recipes from you blog.

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    Replies
    1. Hello Loy, No, I have not tried freezing them so I'm not sure how well that would work.

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  5. Oh my those look good - what a great idea! OK now I must try the sour cream and maple syrup combo - I'll bet it's delicious!

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