Mennonite Girls Can Cook is a collection of recipes which were posted daily for a period of ten years from 2008 to 2018. We have over 3,000 delicious recipes that we invite you to try. The recipes can be accessed in our recipe file by category or you can use the search engine.

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French Toast Rollups for Thanksgiving Morning


Today is Thanksgiving in the U.S.A. After the turkey is stuffed and in the oven this would be a nice breakfast to enjoy. This is a tasty way to serve french toast with sausages rolled up in each slice.

Ingredients:
  • 8 breakfast sausage links, fully cooked
  • 8 slices of white bread
  • 3 eggs
  • 1/4 cup milk
  • 2 tablespoons maple syrup
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon vanilla extract

Method:
  1. Cut off the crusts from 8 slices of white bread.
  2. Beat together the eggs, milk, maple syrup, cinnamon and vanilla extract.
  3. Roll up each sausage link in a slice of bread.
  4. Dip the roll in the egg mixture.
  5. Fry beginning with seam side down in a greased skillet turning until the roll is golden brown.
  6. Dust with confectioners sugar and serve with syrup. 
Serves: 2-4
Our family enjoys pancakes and french toast with sour cream and syrup. If you've never tried this combination you have missed out on a nice taste treat.

All the girls from Mennonite Girls Can Cook wish our friends in the U.S.A. a very Happy Thanksgiving.

from the kitchen of
recipe file , ,

6 comments:

  1. SandyNovember 23, 2017 at 8:57 AM

    That looks good. Making my blog rounds today to say Happy Thanksgiving. Hope your day is wonderful.

    ReplyDelete
  2. AnonymousNovember 23, 2017 at 5:05 PM

    Oh, my! What a neat idea. Yet another unique recipe from MGCC. Thank you for your well wishes (although it would probably be too heavy a breakfast for Thanksgiving day, considering what's coming in Thanksgiving dinner:).

    ReplyDelete
  3. Alycia NicholsNovember 24, 2017 at 12:09 PM

    I’m looking for new “to go” breakfast items for Ramon. This’ll work! Thank you! Hope your
    Thanksgiving was happy and wonderful!

    ReplyDelete
  4. LoyNovember 24, 2017 at 11:33 PM

    These look so cute and would be fun to eat. I won wonder have you ever tried making them ahead and freezing them? I am the only one who eats breakfast here on a regular basis. These would make a "grab and go" breakfast. I use many recipes from you blog.

    ReplyDelete
    Replies
    1. ellen b.November 25, 2017 at 6:17 AM

      Hello Loy, No, I have not tried freezing them so I'm not sure how well that would work.

      Delete
  5. RosellaNovember 25, 2017 at 7:06 PM

    Oh my those look good - what a great idea! OK now I must try the sour cream and maple syrup combo - I'll bet it's delicious!

    ReplyDelete

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