This is my friend Irene's recipe. She baked these moist and delicious muffins for us one evening with tea. They were so tasty I asked for the recipe as I am looking for more recipes that a gluten free without the need for a large variety of gluten free flours. This recipes uses coconut flour.
- 4 ripe bananas, mashed
- 4 eggs
- 1/2 cup almond butter
- 2 tablespoons coconut oil, melted
- 1 teaspoon vanilla
- 1/2 cup coconut flour
- 2 teaspoons cinnamon
- 1/2 teaspoons nutmeg
- 1 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts
- In a large mixing bowl with beaters mix mashed bananas, eggs, almond butter, coconut oil, vanilla until well blended.
- Add the coconut flour with the spices, baking powder, baking soda and salt.
- Combine the dry ingredients with a spatula. Divide the batter evenly in 12 lined baking pans about 2/3 full.
- Sprinkle with additional chopped walnuts if desired.
- Bake for 20-25 minutes at 350 degrees. Store in a resealable bag in the refrigerator.
Are there no walnuts in the ingredients? The photos look like the nuts are pecan pieces ...
ReplyDeleteThis is a recipe that I might like to try!
ReplyDelete1/2 cup walnuts and then a few sprinkled on top?
ReplyDeleteGluten free or not, those are a lot of my favorite ingredients. :-)
ReplyDelete