Thursday, January 14, 2016

Chicken Peppercorn Dip

Dips and spreads are delicious anytime but especially nice to serve on game nights. Serve them with crackers, multigrain or corn chips.  This dip has a bit of heat to it, feel free to adjust the hot sauce according to your taste.
  • 2 packages (8 oz) cream cheese
  • 1/4 cup sour cream
  • 1/4 cup hot sauce (I used Louisiana hot sauce)
  • 3/4 cup peppercorn ranch salad dressing
  • 2 cups cooked chicken, diced
  • 1 1/2 cups grated cheddar cheese, divided
  1. In a bowl, whisk together cream cheese, sour cream, and hot sauce until smooth.
  2. Stir in salad dressing, chicken, and 1 cup of the cheddar cheese.
  3. Spread into a 9 x 13 greased baking pan. Sprinkle remaining 1/2 cup cheese over top.
  4. Bake 35 minutes at 350º.
  5. Serve hot.

1 comment:

  1. Oh that looks good! We love hot and baked appetizers and this one sounds delicious. I will add this to my appie recipes for sure!