Thursday, November 19, 2015

Snickerdoodles


My sisters and I used to make these simple cookies when we were young and try to sell them in our neighborhood.

Ingredients:
  • 1 cup unsalted butter, softened.
  • 1-1/2 cups sugar
  • 2 eggs, beaten.
  • 1 teaspoon vanilla
  • 2-3/4 Cups flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons sugar
  • 3 teaspoons cinnamon
Method:
  1. Preheat oven to 350°F.
  2. In bowl of mixer, cream butter and 1-1/2 cups sugar thoroughly, then add eggs and incorporate thoroughly, mix in the vanilla.
  3. Combine flour, cream of tartar, baking soda and salt in a separate bowl.
  4. Add dry ingredients into butter mixture and mix well.
  5. Chill dough, and chill 2 large ungreased cookie sheets for about 10-15 minutes in the fridge.
  6. Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.
  7. Roll dough into small balls about 1 inch in diameter and drop into sugar-cinnamon mixture.
  8. Coat by gently rolling balls of dough in the sugar/cinnamon mixture.
  9. Place on chilled ungreased cookie sheet, and bake 10 minutes - 20 minutes. This varies due to the pan you choose and whether you cook one sheet at a time.
  10. Remove from pan after they cool slightly.
  11. Yield approx. 4 dozen.
 I overloaded my cookie sheets and put two pans in the oven at the same time so it took a full 20 minutes for them to bake. Make sure to leave a good amount of space between the balls of dough.

3 comments:

  1. Those look like my kind of cookie! Am I the only one who has never made Snickerdoodles...or even tasted them?

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    Replies
    1. Quite possibly Judy! I think they were one of the first recipes I learned to make in Foods Grade 8. It makes me want to make them again.

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  2. You are not the only one who has never made them or tasted them. I had heard of them but did not even know what they were. I think I will have to try this recipe out. It sounds wonderful.

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