I'm wondering how many readers happen to be holding on to a recipe pie plate such as this. I have two, which are probably from the 1980's. It dawned on me recently that I have used these plates over and over for many a pie but never tried the recipe printed on the plate. So this was my new challenge.
You want to be sure to copy the recipe before you start. Take a picture or something, because you don't want to undo what you've started if you need to check the recipe. This quiche was pretty good. I think next time I would bake the crust for about 10 minutes before adding the filling. I also had to bake it about 10 minutes longer than specified. It was a nice light tasting filling.
Here is the recipe - I doubt there is a copyright on it.
My other pie plate has a cherry pie recipe. It was delicious.
I used frozen, pitted dark, sweet cherries from Costco.
And . . . the recipe
What recipe do you have on your pie plate?