Las Palmas Green Enchilada Sauce (28oz.) or similar canned enchilada sauce. I used Medium sauce. You can choose medium or mild sauce based on your preference.
Small package of Corn Tortillas
Grated cheese, I used a Colby Jack combination
1 cup of broth
Add a little Enchilada sauce to the bottom of the casserole to coat the bottom.
Dip one corn tortilla at a time in the broth and transfer immediately to prepared casserole dish.
In my dish two tortillas were used for each layer.
Layer some chicken on top of the tortillas.
Pour some Enchilada sauce on top of the chicken.
Layer some cheese on top of the sauce.
Layer two more tortillas dipped in broth on top of the cheese.
Continue the layering finishing with cheese on top.
Heat in 350 degree oven until the cheese melts and the sauce bubbles.
Hope you can use these tips and meal ideas from my Saturday Kitchen.