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Fish Tacos with Broccoli Slaw

For this recipe I'd like to high light the beer battered frozen cod fillets available at Neufeld Farms. It's a tasty meal you can have on the table in 20 minutes and feel like you were treated for dinner on a sea side patio. If you do not live in the vicinity, try your favorite ready to cook fillets, baked or pan fried. This recipe serves 4 adults.

  • 10 3 oz frozen, battered cod fillets
  • 10 small/medium size flour tortillas
  • 4 cups broccoli slaw mix (home shredded or packaged)
  • 1 ripe avocado
  • 4 Tbsp mayonnaise
  • 4 Tbsp sour cream
  • juice of one lime
  • 2 - 3  Tbsp cilantro or parsley, finely chopped
  • 2 Tbsp green onion, chopped
  • salt and pepper to taste
  • 1 mango, sliced (optional)
  • Line baking pan with foil and bake fillets at 400 F for 20 minutes or according to package instructions.
  • Meanwhile, mix the dressing for the slaw by mashing the avocado with a fork, then mixing in the mayonnaise, sour cream, lime juice, cilantro, green onion, salt and pepper. Mix into shredded broccoli. 
  • Peel and slice mango
  • Warm the tortillas by heating a medium non-stick frying pan over medium heat. Add 1 tortilla at a time, flipping to warm both sides. Stack on serving plate
  • Enjoy! (let each person fill warm shells with a fillet, slightly separated to spread, a serving of slaw and a slice of mango.)


  1. I have never tried Fish Tacos of any kind but I must say your recipe makes me want too. Thanks for sharing.

  2. ... hei!leeecker sieht das aus...bussi.Luciene.