Mennonite Girls Can Cook is a collection of recipes which were posted daily for a period of ten years from 2008 to 2018. We have over 3,000 delicious recipes that we invite you to try. The recipes can be accessed in our recipe file by category or you can use the search engine.

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Fish Tacos with Broccoli Slaw

For this recipe I'd like to high light the beer battered frozen cod fillets available at Neufeld Farms. It's a tasty meal you can have on the table in 20 minutes and feel like you were treated for dinner on a sea side patio. If you do not live in the vicinity, try your favorite ready to cook fillets, baked or pan fried. This recipe serves 4 adults.

  • 10 3 oz frozen, battered cod fillets
  • 10 small/medium size flour tortillas
  • 4 cups broccoli slaw mix (home shredded or packaged)
  • 1 ripe avocado
  • 4 Tbsp mayonnaise
  • 4 Tbsp sour cream
  • juice of one lime
  • 2 - 3  Tbsp cilantro or parsley, finely chopped
  • 2 Tbsp green onion, chopped
  • salt and pepper to taste
  • 1 mango, sliced (optional)
  • Line baking pan with foil and bake fillets at 400 F for 20 minutes or according to package instructions.
  • Meanwhile, mix the dressing for the slaw by mashing the avocado with a fork, then mixing in the mayonnaise, sour cream, lime juice, cilantro, green onion, salt and pepper. Mix into shredded broccoli. 
  • Peel and slice mango
  • Warm the tortillas by heating a medium non-stick frying pan over medium heat. Add 1 tortilla at a time, flipping to warm both sides. Stack on serving plate
  • Enjoy! (let each person fill warm shells with a fillet, slightly separated to spread, a serving of slaw and a slice of mango.)


  1. I have never tried Fish Tacos of any kind but I must say your recipe makes me want too. Thanks for sharing.

  2. ... hei!leeecker sieht das aus...bussi.Luciene.


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