Tuesday, May 26, 2015

Baked Potato Sticks


These potato sticks were quite delicious dipped in sriracha mayo, this spicy mayo will wake up your taste buds. You can buy this mayo but it's just as good making your own by mixing mayo and sriracha sauce to your liking. Ketchup for dipping is always a good choice too.
  • 2 large white baking potatoes
  • 2 egg whites
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 2 tablespoons grated parmesan cheese
  1. Wash and scrub potatoes.
  2. Cut potatoes lengthwise in 1/4" sticks. I used my handy dandy mandoline for this.
  3. Soak potato sticks in cold water for 30 minutes.
  4. Drain and pat potatoes as dry as possible using paper towels or teatowels.
  5. In a large bowl whisk egg whites, salt, pepper, garlic powder and grated parmesan cheese just until combined.
  6. Add potatoes and toss to coat.
  7. Place in single layer in a large baking pan coated with nonstick cooking spray.
  8. Bake uncovered in 400ยบ oven for 25 minutes or until tender and golden brown in color. Turn potatoes over halfway through baking.
  9. Yield: 4 servings. Great served with burgers, hotdogs, fish or steak.


8 comments:

  1. I can't wait to make these!

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  2. well, I better try these, looks yummy

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  3. I will be making them this week. By the way, I always soak my potatoes - usually overnight - because it removes the potassium in the potato and if you are having problems with your kidneys, potassium is your enemy.

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  4. I am a french fry lover but don't need them soaked in oil....this sounds wonderful!! Can't wait to make them!! Love all your recipes!!

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  5. I love that grandpa says "sriracha" different every time :) These look so good and I am a bit disappointed that you know how much I love potatoes and didn't invite me over for the feasting. I guess I still love you :) <3 - Kayla

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