Who knew there could be so many ways to cut up a watermelon? We figured out early on that we each had our own method...and both us of thought that ours was the better way. But that was all about serving slices on a platter...with the rind on.
Today I am going to share a few tips for cutting a whole watermelon into bite-sized pieces.
Place washed watermelon on a cutting board and lop off both ends.
Stand the watermelon up on one of the flat ends. With a large knife, follow the curve of the watermelon and cut the rind off one slice at a time.
Be sure to remove all the white rind...since it is not at all sweet.
Cut the watermelon in half horizontally. Working with one half at a time...slice vertically as if you are slicing a loaf of bread. (If your watermelon has black seeds...this would be when you remove the seeds...one slice at a time.) Rotate your half-watermelon and slice vertically in the opposite direction.
Lay pieces on their side and complete the process by cutting into bite-sized chunks. It works well!
Cubed watermelon should be stored in a covered container in the fridge...and will keep for about 5 days. It makes the best summertime snack!
And did you know that watermelon cubes make great ice-cubes? That makes perfect sense...since watermelon is over 90% water. Instead of watering down your drinks with regular ice...try watermelon ice-cubes.
Places the cubes onto a parchment lined tray. Cover with plastic wrap and freeze the watermelon cubes until completely frozen (several hours). Place the frozen cubes into a resealable plastic bag for easier storage. Add to your next cold glass of water or punch to enjoy on the patio!
I love this... the colors and the watermelon cubes and the hints! Thanks Judy.
ReplyDeleteI love watermelon and this looks like a great method - easier than cutting through the rind each time! The frozen cubes would also be grate in a smoothie - thanks for the hints.
ReplyDeleteLooks like you have the real deal "seedless" watermelon which is something I have yet to find. They say they're seedless but they are filled with little white seeds that are a pain to pick out (the old black ones were bigger and easier to grab onto to). Where do you buy your watermelons? I love watermelon, feta, mint & arugula salad with a citrus vinaigrette dressing. Your watermelon ice cubes are a great idea! AnnZ, northern VA
ReplyDeleteAnn, I don't think our seedless watermelons are any different than yours...there are still teeny white seeds. But...they say watermelon seeds are edible and full of good stuff! Around 35% of watermelon seed is protein...plus fiber and minerals like magnesium, calcium, potassium, iron, phosphorous and zinc, etc. I don’t know if the little white seeds in the ‘seedless’ watermelon count. I hope so! We had both a seedless watermelon and an old-fashioned seeded one this week...and both were great.
DeleteI put my veggie steamer in the bottom of a large bowl and then add the watermelon. It keeps so much better up and away from the collected juices.
ReplyDeleteGreat tutorial! :)
ReplyDeletethats a great way too cube ur melon,,thanks Judy for the tips
ReplyDeleteI have seen a tutorial somewhere that shows this same method. I have tried it with cantaloupe as well. Works great!
ReplyDeleteLinnea
What a terrific idea to put frozen watermelon cubes in a summer drink! I bet you could put them in lemonade, too, instead of ice cubes. Thanks for a great tip.
ReplyDeleteThis is a great way to cut up a watermelon into even pieces. And I love the idea to use the frozen watermelon as ice cubes. Thanks Judy.
ReplyDeleteI used watermelon ice cubes for a dinner party last week. The guests loved it! Thanks.
ReplyDelete