Monday, July 28, 2014

Parmesan Roasted Cauliflower



This has become one of our favourite ways to eat cauliflower.
  1. Remove outer green leaves from the cauliflower.
  2. Wash and pat dry.
  3. Cut thick slices right through the core, trying to keep the pieces intact.
  4. Place on parchment paper covered baking sheet or in a vegetable basket to be used on the grill.
  5. Brush with olive oil, sprinkle with salt and pepper.
  6. Sprinkle with finely grated parmesan cheese.
  7. Grill or bake in oven at 400ยบ until cauliflower is tender but still on the crisp side.
  8. Serve. 


8 comments:

  1. I love roasted vegetables. I want to try this cauliflower recipe this week. Thanks for sharing :)

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  2. looks delicious, and cauliflowers are are wonderful at the farmers markets this week

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  3. I prefer my cauluflower in salad, but that makes the most impressive presentation...beautiful!

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  4. That looks fantastic Bev! I've roasted cauliflower chunks but slicing them thin and sprinkling with parmesan cheese is such a great idea - a must try!!

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  5. Oh I love Cauliflower this way. I love adding finely minced garlic too! Soooooo good.

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  6. About how long is the cooking time?

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  7. I have made this many times. It is delicious. I bake it for about 20 minutes. If it looks like it is burning, then it's done. I have also added broccoli and that is delicious too.

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