This has become one of our favourite ways to eat cauliflower.
- Remove outer green leaves from the cauliflower.
- Wash and pat dry.
- Cut thick slices right through the core, trying to keep the pieces intact.
- Place on parchment paper covered baking sheet or in a vegetable basket to be used on the grill.
- Brush with olive oil, sprinkle with salt and pepper.
- Sprinkle with finely grated parmesan cheese.
- Grill or bake in oven at 400ยบ until cauliflower is tender but still on the crisp side.
- Serve.
I love roasted vegetables. I want to try this cauliflower recipe this week. Thanks for sharing :)
ReplyDeletelooks delicious, and cauliflowers are are wonderful at the farmers markets this week
ReplyDeleteI prefer my cauluflower in salad, but that makes the most impressive presentation...beautiful!
ReplyDeleteSome days, I can spell.
DeleteThat looks fantastic Bev! I've roasted cauliflower chunks but slicing them thin and sprinkling with parmesan cheese is such a great idea - a must try!!
ReplyDeleteOh I love Cauliflower this way. I love adding finely minced garlic too! Soooooo good.
ReplyDeleteAbout how long is the cooking time?
ReplyDeleteI have made this many times. It is delicious. I bake it for about 20 minutes. If it looks like it is burning, then it's done. I have also added broccoli and that is delicious too.
ReplyDelete