Sticky Ham, Pineapple and Cheese Rolls

These rolls are very tasty and you will be reaching for seconds. We enjoyed them hot from the oven and I think that is the best way to serve them.

• 9 small sized dinner rolls
• 9 ham slices, thinly sliced or shaved
• 9 slices Swiss cheese
• 1/2 cup crushed pineapple, drained

1. Cut rolls in half and layer the bottom half of the rolls in an 8" x 8" baking pan.
2. Place a slice of ham and a slice of cheese on each roll, and top with pineapple. 
3. Cover with the top half of the rolls and press down with your hand.
4. Cover with sticky sauce.

Sticky Sauce:

• 1/4 cup butter
• 3 tablespoons honey
• 1 teaspoon Dijon mustard
• 2 teaspoons Worcestershire sauce
• 2 teaspoons poppy seeds

1. Bring all ingredients to a boil in a small saucepan.
2. Reduce heat to a simmer and allow to cook 1 minute.
3. Pour sauce over the rolls and bake for 20 minutes in a 350º oven.
4. Best served hot.