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Delicious Chicken

Chicken breasts baked in a Dijon wine and cream sauce. Simple, quick, delicious.
  • 4 boneless skinless chicken breasts
  • 2 tbsp olive oil
  • 1/4 cup grainy Dijon mustard
  • 2/3 cup dry white wine
  • 1 cup heavy cream
  1. Heat oil in a heavy bottom fry pan. Add chicken breasts and lightly brown on both sides, approximately 4 minutes per side.
  2. Stir together mustard and wine. Add to pan and allow to simmer lightly along with the chicken for 10 minutes.
  3. Stir in cream. Simmer another 5 minutes.
  4. Remove from heat. Place chicken pieces in a casserole dish. Pour hot cream mixture over and bake in 350º oven for 20 minutes. Half way through baking baste the meat with the sauce it's baking in. 

9 comments:

  1. If you don't care to use wine, what is the substitute ingredient?

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    Replies
    1. Chicken broth is a good substitute. Try adding 1/2 tsp soy sauce if using chicken broth it just gives it a wee bit of extra flavour.

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  2. I generally use low sodium chicken broth in place of wine in some recipes. You may want to try that option.

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  3. Hei...oh wie wunderschön und lecker..Wollte ich wieder dein Blog besuchen.Schönes Wochenende wünsche ich dir.Luciene aus Germany :)

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  4. This looks amazing!!! Rhoda

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  5. Oh Kathy! Another fabulous looking chicken recipe! How will I ever make all these wonderful things?? Have a great weekend...

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  6. Awesome recipe Cooked this last night and yum-yum !! Used low sodium chicken broth & soy sauce Next time going to try the wine. This is a keeper !!! Ruby

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  7. shirley bertheletteOctober 6, 2014 at 7:03 PM

    Kathy I made this good looking dish,, for dinner tonight and we just love it.. and it looked just like your picture , thanks

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