Square Cookies - Gluten Free

Sometimes failure is the path to something good !
I was trying out a new cookie recipe I developed and found that they did not hold their shape in the oven, but the flavour/texture was so good that I didn't want to mess with changing ingredients.
So I spread the cookie batter on a cookie sheet , baked it and let it cool slightly, then using my pizza cutter cut the pan into squares.
They have a great flavour, slightly chewy.

Square Cookies 

• 1 cup butter softened 
• 1 cup white sugar 
• 1 cup brown sugar 
• 2 eggs 
• 2 tsp. vanilla extract 
• 1/2 tsp. butterscotch flavouring 
• 1 tsp soda 
•  2 tsp hot water 
• 1/2 tsp salt 
• 1 cup oat flour (gluten-free) 
• 1/2 cup almond flour 
• 1/4 cup white bean flour 
• 3/4 cup millet flour 
• 1/4 cup potato starch 
• 1 1/2 cup chocolate chips 

1. In mixer, beat butter with sugars , then add the eggs and flavourings 
2. Dissolve soda in the hot water and add to the liquids 
3. Mix dry ingredients well and add all at once to liquids and mix until smooth ... stir in chips. 
4. Line a cookie sheet with parchment paper (important) and spread dough evenly in pan . 
5. Bake at 350 degrees...  for about 20 minutes.  The cookies will puff up, then settle back down as they turn brown and firm up.  
6. Remove from oven .. let sit for a couple of minutes, then cut into squares with pizza wheel. Let cool completely.  
7. Eat and enjoy .. or sneak them into the freezer!  (They are great keepers for several days and do freeze well )