I created this recipe due to allergies and vegan lifestyle choices, but it tastes so good that we can all enjoy it, I may never make plain waffles again.
This recipe is dairy and egg free, but you would never know it.
- 2 cups flour
- 2 cups whole wheat flour
- 1/3 cup ground flax seed
- 2 tablespoons baking powder
- 3 tablespoons liquid honey
- 1/2 teaspoon sea salt
- 2 teaspoon cinnamon
- 3 cups unsweetened almond milk or soy milk
- 1/4 cup oil (I used coconut oil)
- 1 tablespoon vanilla extract
- 1 cup mashed bananas *
- Combine all the dry ingredients.
- Combine the mashed bananas, milk, vanilla and oil.
- Add all the dry ingredients into the wet and combine until moistened, due not over beat.
- *I used frozen bananas and the moisture content is higher than fresh ones. If you use fresh bananas you may have to add a little more milk.
- Preheat the waffle iron. I find I need to spray mine a bit with a vegetable oil to keep from sticking from time to time.
- Bake the waffles according to your waffle maker, and serve with Custard Sauce, yogurt and fresh fruit.
- If you have left over waffles they freeze well and can be reheated in a toaster or oven for a few minutes.
Custard Sauce (Gluten Free, Egg free and Dairy free)
- 5 cups of unsweetened Almond milk
- 6 tablespoons cornstarch
- 2/3 cup honey (or sugar)
- 2 teaspoons coconut oil
- 1 teaspoon vanilla
- Combine the cornstarch with about 1 cup of milk
- Heat the remaining milk until almost boiling point.
- Add the honey, cornstarch mixture and bring to a boil stirring constantly until thickened.
- Add the coconut oil, vanilla extract remove from heat.
- Serve over waffles with fresh fruit.
This recipe yielded about 12 8" waffles.
Could you make me breakfast, please?
ReplyDeleteThose look AMAZING. I am going to try this recipe this weekend for my husband!
ReplyDeleteI agree these do look amazing, I could make this gluten free too-thanks
ReplyDeletethese are the best in the whole wide world! LOVE THEM SOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOMUCH
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