Tuesday, September 25, 2012

Fruit Crumble Dessert - Gluten-free

One of our favourite desserts is fruit crumble.
Of course I make it gluten free but I've heard no complaints on this recipe.
It is always served warm with ice-cream at our house ...  but it is good cold with whipped cream too.
  • 4 cups chopped fruit  -   apples,  plums, apricots, peaches, rhubarb   - whatever is fresh in season or in your freezer! 
  • 2 tbsp instant tapioca  
  • 2 tbsp sugar if fruit is tart 
  • 3/4 cup brown sugar 
  • 1 rounded tbsp. white corn flour (or brown rice flour)  
  • 1 rounded tbsp potato starch 
  • millet flour to fill 1/2 cup 
  • 1/2 cup gf oat flakes 
  • 1/4 cup butter 
  • 1 envelope of vanilla sugar 
  1. Sprinkle tapioca on bottom of large pie plate  
  2. Spread prepared fruit and sprinkle with sugar if desired 
  3. In 1/2 cup  put white corn flour and potato starch and then fill measuring cup with millet flour
  4. Mix sugar,  flour, oat flakes and vanilla sugar in bowl 
  5. Cut in the butter evenly into dry ingredients 
  6. Pour crumbs over the fruit 
  7. Bake at 400 degrees for 25 minutes.   

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