Peach Loaf

We canned peaches last weekend and it was the perfect time to bake a peach loaf as well. I love the blended flavors of peaches, coconut, and almond. This loaf is moist and delicious, a perfect coffee break treat.

Ingredients:

• 2 cups peaches, peeled and finely chopped
• 1 tablespoon lemon juice
• 2 cups white flour
• 1/2 cup whole wheat flour
• 3/4 cup sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 2 eggs
• 1/4 cup oil
• 1/4 cup milk
• 1 teaspoon vanilla
• 1 teaspoon almond extract
• 1/4 cup pecans, toasted and chopped
• 1/3 cup coconut

Method:

1. Peel and chop peaches, stir in lemon juice and set aside.
2. In a large bowl combine dry ingredients.
3. In another bowl, combine eggs, milk, oil, and flavorings.
4. Add wet ingredients to the dry ingredients just until combined. The batter will be thick.
5. Fold in peaches, pecans, and coconut.
6. Pour into a greased loaf pan and bake in a 350º oven for 1 hour or until a inserted toothpick comes out clean.
7. Allow to cool in pan for a few minutes before turning out on a rack to cool completely before slicing.