Mennonite Girls Can Cook is a collection of recipes which were posted daily for a period of ten years from 2008 to 2018. We have over 3,000 delicious recipes that we invite you to try. The recipes can be accessed in our recipe file by category or you can use the search engine.
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That looks beautiful Kathy!! I love "flavoured" vinegars like this. My chive blossoms are done for this year but I need to remember to do this next summer. I might try this with my other herbs as well - thanks for sharing this method.
ReplyDeleteI'm intrigued and wish I could get my Chives to bloom! It's huge, green and very healthy looking. I suppose I'd still get the flavour without the blossoms... .
ReplyDeleteSharon
Wow. I've been pinching of my garlic chive buds to avoid flowering. I'll sit back and relax now.
ReplyDeleteMy chives have already bloomed. Would this work with just the chives themselves? Obviously, it wouldn't be that gorgeous shade of pink, but do you think the flavor would work? Cheers!
ReplyDeleteI have never tried making this without blossoms but it's worth s try. Let us know how it turns out.
ReplyDeleteAmazing idea! I would've never thought this would work, but it looks great! Rhoda
ReplyDelete