Are you looking for something different and refreshing to add to your appetizer menu on a hot summer's afternoon?
Smoothies, served in small glasses are sure to be a hit.
With the bountiful blueberry harvest here in the Fraser Valley,
I chose to make them with blueberries but you could substitute any other kind of berry.
I'm sure the children would love this for breakfast as well.
- 2 cups fresh or frozen blueberries
- 2 bananas sliced
- 1 cup vanilla yogurt
- 1 cup milk
- Place all ingredients in a blender.
- Blend until berries are finely chopped, adding more milk if a thinner consistency is desired.
- Pour into glasses and serve immediately. (The banana will brown and dull the pretty blue colour).
Makes approximately 8 servings. (1/2 cup each)