This is something my husband is always tempted to order at a restaurant for breakfast. I decided to make it at home and was surprised at how easy it is to do.
- 8 Homemade or Refrigerator Biscuits baked according to package instructions.
- 1 pkg. (approx. 1 pound) ground breakfast sausage. I used the hot variety.
- 2 Tablespoons flour
- 2 cups milk
- 1/4 cup chopped parsley to add some nice color
Serves 4 with seconds on biscuits.
Note: If you choose to use ground pork that isn't seasoned already add some sage, pepper and salt to the sausage to taste.