Russian Tea Cookies
- 1 cup butter
- 1/2 cup powdered sugar (icing sugar)
- 1 teaspoon vanilla
- 2-1/2 cups sifted flour
- 1/4 teaspoon salt
- 3/4 cup nuts, finely chopped
- Cream butter and sugar.
- Add vanilla, flour, salt and nuts.
- Mix well.
- Form into small balls.
- Place on ungreased cookie sheet, if you want you can flatten them a bit.
- Bake at 400 degrees F, 11-14 minutes.
- While still warm roll in powdered sugar.
- After cool, roll again in powdered sugar.