- 250 ml / 8 oz. light cream cheese
- 2 Tablespoons sour cream
- 1 tablespoon curry powder
- 2/3 cups mango chutney
- 1/3 cup chopped green onions
- 1/3 cup golden raisins
- 1/3 cup pecans, chopped
- Mix cream cheese, sour cream and curry powder together until well blended.
- Spread over bottom of serving dish.
- Spread mango chutney over cream cheese mixture.
- Combine green onions, raisins and chopped pecans and sprinkle over chutney.
- Serve with crackers.