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Chili Cheese Dip


My daughter served this dip for us at our Easter family meal.
The next time you serve chili to your family, save that last cupful and freeze it for this dip.
Your guests will be impressed!

Find a shallow ovenproof casserole or glass pie plate about 8 or 9 inches in diameter.
Spread the bottom of the casserole with 1 large package cream cheese
(use the brick cream cheese, not the kind that comes in a tub)
Cover the cream cheese with 1 - 2 cups of leftover chili.
Grate cheddar cheese generously over the top.
Bake in 350 degrees oven for about 20 minutes or until it begins to bubble around the edges.
Serve with tortilla chips and watch it disappear!

13 comments:

  1. Bring on the Doritoes...or Sun Chips! Looks wonderful! ♥

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  2. I haven't checked in in awhile,the blog looks fantastic!!
    loving the header photo.
    I'm making this tonight!!! yummy!!

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  3. Cinstraw...aka Cindy, CinMay 28, 2011 at 6:24 AM

    Looks wonderful....we love chili and we love dips. Thanks for the ''tip'' on saving leftover chili.
    Cin(\0/)

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  4. I make this with a layer of salsa in there too. Cream cheese, chili, salsa and then shredded cheese on top. It is yum!

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  5. I've had this...it's addictive!!!

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  6. Wish I had some right now while watching the UEFA Champions League Final. I'll jump up and make some at half-time! Thanks Bev!

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  7. I make this every year for Christmas Eve and our tradition of serving mexican food. I add a can of chopped mild green chilies and a scattering of chopped green onions. Yum!

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  8. Oh, where's the leftover chili when you need it?

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  9. Oh wow! that sounds so yummy

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  10. For Wednesday nights game!!!! Perfect! Thank You! Go Canucks!

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  11. Wow!!! this looks so good!!! Thanks for sharing one of your great recipes.

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