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Baked Dip for Crackers

This is a quick and easy dip to make, you can dip or spread it on crackers. We enjoyed it while still hot but I'm sure it would be good served cold.
  • 1/2 cup finely grated raw carrots
  • 1/2 cup finely grated celery
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup grated Parmesan cheese
  • A couple dashes of hot sauce..or you could add diced jalepeno...you pick the heat you want or omit entirely.
Stir together until well blended and put it in a small greased ovenproof dish.
Bake at 375ยบ for approximately 20 to 25 minutes or until bubbly and slightly browned.
Spread on crackers and enjoy.

14 comments:

  1. Can grated leek or turnip or parsnip or other root veggies be substituted for the celery that my husband despises?

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  2. Anon..I'm sure you could substitute your preference of veggies.

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  3. Love the added color from the carrots! It looks great!

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  4. That looks good, and sounds rather healthy.

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  5. This looks really yummy. Kathy

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  6. I'm always looking for new dip recipes to carry to work for office functions and church get-to-gathers. This sounds really good.

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  7. We make this with finely chopped broccoli in place of the celery.

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  8. Well now Betty R....I am thinking this is one great little dip! Healthy and simple, it would be great to take to a dinner party...grin...and the office!

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  9. Well since it's got carrots and celery, I'll just consider that a vegetable! ha ha Looks GREAT ~ thanks! ♥

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  10. Oh boy does this sound look, and love the baguette slices you suggest in your photo. Big YUM up! Love that it's made with ingredients I typically have available. LOVING this!!

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  11. Oh my goodness, what's not to love in this recipe? I could make a meal out of this...yummmmmm.

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  12. I made this recipe tonight to carry to girls' night out of card games. I did not have the parmesan cheese so I used the feta cheese that I had. It was delicious and a big hit.

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  13. How many servings does this dip recipe make? I am following weight watchers & would like to figure out the points per serving. Thanks for your help. All of your recipes look great.

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  14. Anonymous..It's hard to tell how many servings this makes as I have served it along with other appetizers. I can give you the measurements of the dish, it is 5" by 5" and 2 1/2" deep. It was a little over half full. Hope that helps.

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