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Baked Dip for Crackers

This is a quick and easy dip to make, you can dip or spread it on crackers. We enjoyed it while still hot but I'm sure it would be good served cold.
  • 1/2 cup finely grated raw carrots
  • 1/2 cup finely grated celery
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup grated Parmesan cheese
  • A couple dashes of hot sauce..or you could add diced jalepeno...you pick the heat you want or omit entirely.
Stir together until well blended and put it in a small greased ovenproof dish.
Bake at 375ยบ for approximately 20 to 25 minutes or until bubbly and slightly browned.
Spread on crackers and enjoy.
from the kitchen of
recipe file

14 comments:

  1. AnonymousJanuary 13, 2010 at 6:06 AM

    Can grated leek or turnip or parsnip or other root veggies be substituted for the celery that my husband despises?

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  2. BettyJanuary 13, 2010 at 6:19 AM

    Anon..I'm sure you could substitute your preference of veggies.

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  3. ellen b.January 13, 2010 at 8:41 AM

    Love the added color from the carrots! It looks great!

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  4. MelJanuary 13, 2010 at 10:00 AM

    That looks good, and sounds rather healthy.

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  5. AnonymousJanuary 13, 2010 at 10:56 AM

    This looks really yummy. Kathy

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  6. Memaw's memoriesJanuary 13, 2010 at 12:24 PM

    I'm always looking for new dip recipes to carry to work for office functions and church get-to-gathers. This sounds really good.

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  7. AnonymousJanuary 13, 2010 at 2:00 PM

    We make this with finely chopped broccoli in place of the celery.

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  8. TrishJanuary 13, 2010 at 2:15 PM

    Well now Betty R....I am thinking this is one great little dip! Healthy and simple, it would be great to take to a dinner party...grin...and the office!

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  9. The imPerfect HousewifeJanuary 13, 2010 at 3:46 PM

    Well since it's got carrots and celery, I'll just consider that a vegetable! ha ha Looks GREAT ~ thanks! ♥

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  10. Katy ~January 13, 2010 at 5:02 PM

    Oh boy does this sound look, and love the baguette slices you suggest in your photo. Big YUM up! Love that it's made with ingredients I typically have available. LOVING this!!

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  11. Coleens RecipesJanuary 14, 2010 at 2:07 AM

    Oh my goodness, what's not to love in this recipe? I could make a meal out of this...yummmmmm.

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  12. DeeMarch 2, 2010 at 8:42 PM

    I made this recipe tonight to carry to girls' night out of card games. I did not have the parmesan cheese so I used the feta cheese that I had. It was delicious and a big hit.

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  13. AnonymousDecember 9, 2011 at 8:47 PM

    How many servings does this dip recipe make? I am following weight watchers & would like to figure out the points per serving. Thanks for your help. All of your recipes look great.

    ReplyDelete
  14. BettyDecember 10, 2011 at 1:22 PM

    Anonymous..It's hard to tell how many servings this makes as I have served it along with other appetizers. I can give you the measurements of the dish, it is 5" by 5" and 2 1/2" deep. It was a little over half full. Hope that helps.

    ReplyDelete

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