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Tomato Bruschetta


I like making this for lunch along side a bowl of homemade soup. You can put the topping on anything but I like it in bagels.

  • !/2 cup of mayonnaise
  • 1 cup of shredded mozzarella cheese
  • 2 tbsp. Parmesan cheese
  • 1/2 tsp. dried basil
  • 2 large tomatoes, seeded and diced
  • pepper to taste
  1. Mix together and spoon on to bagel halves.
  2. Broil at 350 til warmed through and cheese bubbles.




from the kitchen of
recipe file

24 comments:

  1. SandyJanuary 29, 2010 at 4:58 AM

    Oh my goodness that looks good!!!

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  2. JoanneJanuary 29, 2010 at 5:19 AM

    I never thought to use mayo in brushetta; I use olive oil ... yum. I'll have to try it with mayo some time. Thank you for sharing!

    In Christ,
    Joanne in MO

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  3. TrishJanuary 29, 2010 at 5:39 AM

    Charlotte...this looks beyond good! Yikes...I am starving for it and it is only 5:30a.m. Oh well, savoury is good anytime of the day!

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  4. The Bramble PatchJanuary 29, 2010 at 6:12 AM

    I have been making this for years and can attest that it is very yummy! It is also a great thing to take to work if you have a toaster oven. Thanks for sharing here and reminding me to make it again soon!

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  5. At Home With AmyJanuary 29, 2010 at 6:13 AM

    Thanks for such a simple recipe. I am definitely trying this. I love anything with mayo in it and bagels are my favorite!
    AMY

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  6. DeniseJanuary 29, 2010 at 6:31 AM

    Love your blog. I look everyday and you never disappoint. This recipe looks very good. I'll be trying it soon.

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  7. VashtiJanuary 29, 2010 at 6:32 AM

    Mmmmmmmmm!so yummy. sad that i cant get bagels over here!!!
    will do it on some other bread instead. thanks for sharing.

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  8. ~Lavender Dreamer~January 29, 2010 at 7:00 AM

    Oh my! I made potato soup last night...this would have been the perfect compliment! I want to try it! ♥

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  9. Kathy ~ Artful AccentsJanuary 29, 2010 at 7:01 AM

    What a great and easy lunch idea! Thanks!

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  10. MichelleJanuary 29, 2010 at 7:03 AM

    that looks amazing! thanks for sharing

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  11. ellen b.January 29, 2010 at 7:59 AM

    I bet that melted cheese solves the problem of the tomato jumping off the bread when you take a bite! This looks very yummy!

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  12. KathyJanuary 29, 2010 at 8:14 AM

    This looks delicious! What a perfect lunch!

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  13. KarenJanuary 29, 2010 at 8:24 AM

    That looks delicious AND beautiful! I'm going to try this one! Thanks!

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  14. AnnelieseJanuary 29, 2010 at 9:06 AM

    This is good on thick slices of French Bread as well!

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  15. AnonymousJanuary 29, 2010 at 9:10 AM

    That looks sooooo good. i will be making this very soon. I have all the ingredients...and bagels. Kathy (MGCC)

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  16. AnonymousJanuary 29, 2010 at 9:47 AM

    In the '40s and '50s my mother made this with cheddar for her tea guests. She called them Cheese Dreams.

    They would be accompanied by the requisite tiny salmon sandwich triangles (crusts cut off), Nanaimo Bars, Chinese Chews, Thumbprint cookies, peanut butter criss-crosses, butter tarts, sandies...Etc. :) Everything was dainty. None of those saucer sized cookies and half a pound of bread sandwiches you see today.

    Thank you for always jogging my memories, and for bringing us real cooking and baking.

    anon1

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  17. Arlene DelloroJanuary 29, 2010 at 11:56 AM

    Wow! I love your blog. Just signed on as a follower.

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  18. free indeedJanuary 29, 2010 at 12:44 PM

    This is another that needs trying. I'm make sometime while hubby is at work...he won't care for it I don't think.

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  19. DebiJanuary 29, 2010 at 1:23 PM

    So simple...and so goood. I can't wait to try this!!

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  20. heidiannieJanuary 29, 2010 at 2:19 PM

    All it needs to make it perfect is some fresh torn basil from my indoor window garden!

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  21. AngAKJanuary 29, 2010 at 3:56 PM

    gee that sounds so easy and good. thanks.

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  22. AnuJanuary 29, 2010 at 7:42 PM

    wouldn't have guessed the mayo but I bet it gives it depth and creaminess. Must try. thank you for posting.

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  23. Daughter of The KINGJanuary 30, 2010 at 7:52 PM

    Looks and sounds delicious! :)

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  24. AnonymousJanuary 30, 2010 at 8:59 PM

    These are so good:) Yes, I've tried them!!

    Cheryl

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