Ingredients: (for 2)
2 cups pasta of choice
few Tbsp olive oil
200 grams (approx 1/2 lb) back bacon
(you can also use smoked ham)
1 small onion, chopped
2 garlic cloves crushed
a handful of cherry tomatoes, halved
- Cook pasta in salted water, according to pkg directions. Do not overcook, drain, but do not rinse.
- In large skillet, simmer bacon with 1 Tbsp olive oil, add chopped onions and cook until transparent, then add crushed garlic and tomatoes. Cook on low until pasta is done, stirring to blend flavors.
- Add drained pasta.
- Drizzle with olive oil and sprinkle with Parmesan Cheese.
- Toss and serve.