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Caesar Chicken Pizza

I clipped this little Kraft advertisement recipe from a magazine years ago. It's a very nice change from the usual tomato sauce based pizza!

  • pre-baked pizza crust
  • Creamy Caesar dressing
  • grated Parmesan cheese
  • drained, chopped frozen spinach
  • bacon bits
  • cooked chicken breast, cubed
  • Four Cheese Italiano, shredded
  • dried basil
  • red peper flakes (optional)
  1. Thaw 1 package of chopped frozen spinach under cold running water.
  2. Spread pizza crust with a thin layer of dressing. (If I buy pizza shells, I get the Pizza Parlor Multigrain, handstretched ones at Safeway. Two in a pkg.)
  3. Sprinkle lightly with grated Parmesan cheese
  4. Spread with chunks of spinach. (I used 1 pkg for 2 medium sized pizzas)
  5. Sprinkle generously with real bacon bits and cooked chicken
  6. Top with four Cheese Italiano (or mozzarella)
  7. Finish off with a sprinkle of dried basil and red pepper flakes, if desired
  8. Bake at 350° F (180 C) for 15 min or until cheese is melted.


  1. If it taste as good as it looks I will be happy.

  2. This looks amazing. I get so many great recipes here!

  3. I love this version of pizza..a must try!

  4. This looks great...I have a great Mediterranean seasoning that I'll use on the mouth is watering already. Thanks for sharing it!

  5. What a GREAT change-up on pizza!! I'm looking forward to trying this. Thanks for sharing!!!

  6. This sounds delicious. Every time I visit your blog my mouth waters :-)

  7. Yum. I love 'white pizzas'...and this looks like a good recipe to try.

  8. We loved this pizza..we had it for supper tonight! Thanks for sharing the recipe Anneliese. I'll be making it again:)

  9. Yumm!!! Looks terrific. Will be trying it sometime soon. Thanks so much for all your wonderful recipes!! :)

  10. That looks fantastic! I have often made a Chicken Caesar Salad Pizza, and will have to give this a try too!

  11. I prefer a white sauce over a tomato sauce on my pizza. Great recipe, I too love the Kraft recipe site.

    Gill in Canada

  12. I've been looking for one like this - thanks for sharing!


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