Ingredients:
- pre-baked pizza crust
- Creamy Caesar dressing
- grated Parmesan cheese
- drained, chopped frozen spinach
- bacon bits
- cooked chicken breast, cubed
- Four Cheese Italiano, shredded
- dried basil
- red peper flakes (optional)
Method:
- Thaw 1 package of chopped frozen spinach under cold running water.
- Spread pizza crust with a thin layer of dressing. (If I buy pizza shells, I get the Pizza Parlor Multigrain, handstretched ones at Safeway. Two in a pkg.)
- Sprinkle lightly with grated Parmesan cheese
- Spread with chunks of spinach. (I used 1 pkg for 2 medium sized pizzas)
- Sprinkle generously with real bacon bits and cooked chicken
- Top with four Cheese Italiano (or mozzarella)
- Finish off with a sprinkle of dried basil and red pepper flakes, if desired
- Bake at 350° F (180 C) for 15 min or until cheese is melted.
If it taste as good as it looks I will be happy.
ReplyDeleteThis looks amazing. I get so many great recipes here!
ReplyDeleteI love this version of pizza..a must try!
ReplyDeleteThis looks great...I have a great Mediterranean seasoning that I'll use on the chicken....my mouth is watering already. Thanks for sharing it!
ReplyDeleteWhat a GREAT change-up on pizza!! I'm looking forward to trying this. Thanks for sharing!!!
ReplyDeleteThis sounds delicious. Every time I visit your blog my mouth waters :-)
ReplyDeleteBlessings,
Marcia
Yum. I love 'white pizzas'...and this looks like a good recipe to try.
ReplyDeleteWe loved this pizza..we had it for supper tonight! Thanks for sharing the recipe Anneliese. I'll be making it again:)
ReplyDeleteYumm!!! Looks terrific. Will be trying it sometime soon. Thanks so much for all your wonderful recipes!! :)
ReplyDeleteThat looks fantastic! I have often made a Chicken Caesar Salad Pizza, and will have to give this a try too!
ReplyDeleteI prefer a white sauce over a tomato sauce on my pizza. Great recipe, I too love the Kraft recipe site.
ReplyDeleteGill in Canada
I've been looking for one like this - thanks for sharing!
ReplyDelete