Saturday, November 7, 2009

Caesar Chicken Pizza

I clipped this little Kraft advertisement recipe from a magazine years ago. It's a very nice change from the usual tomato based pizza!

pre-baked pizza crust
Creamy Caesar dressing
grated Parmesan cheese
drained, chopped frozen spinach
bacon bits
cooked chicken breast, cubed
Four Cheese Italiano, shredded
dried basil
red peper flakes (optional)
  1. Thaw 1 pkg of chopped frozen spinach under cold running water.
  2. Spread pizza crust with a thin layer of dressing. (If I buy pizza shells, I get the Pizza Parlor Multigrain, handstretched ones at Safeway. Two in a pkg. Very good!)
  3. Sprinkle lightly with grated Parmesan cheese
  4. Spread with chunks of spinach. (I used 1 pkg for 2 med sized pizzas)
  5. Sprinkle generously with real bacon bits and cooked chicken
  6. Top with four Cheese Italiano (or mozzarella)
  7. Finish off with a sprinkle of dried basil and red pepper flakes, if desired
  8. Bake at 350 F (180 C) for 15 min or until cheese is melted.


  1. If it taste as good as it looks I will be happy.

  2. This looks amazing. I get so many great recipes here!

  3. I love this version of pizza..a must try!

  4. This looks great...I have a great Mediterranean seasoning that I'll use on the mouth is watering already. Thanks for sharing it!

  5. What a GREAT change-up on pizza!! I'm looking forward to trying this. Thanks for sharing!!!

  6. This sounds delicious. Every time I visit your blog my mouth waters :-)

  7. Yum. I love 'white pizzas'...and this looks like a good recipe to try.

  8. We loved this pizza..we had it for supper tonight! Thanks for sharing the recipe Anneliese. I'll be making it again:)

  9. Yumm!!! Looks terrific. Will be trying it sometime soon. Thanks so much for all your wonderful recipes!! :)

  10. That looks fantastic! I have often made a Chicken Caesar Salad Pizza, and will have to give this a try too!

  11. I prefer a white sauce over a tomato sauce on my pizza. Great recipe, I too love the Kraft recipe site.

    Gill in Canada

  12. I've been looking for one like this - thanks for sharing!